About Us
At Upcycle Eats, we believe great food shouldn’t go to waste. We partner with restaurants to transform surplus produce into delicious, high-quality meals, helping businesses save money, attract eco-conscious customers, and reduce food waste.
Our Mission
Turning food waste into opportunity.
We empower restaurants with sustainable solutions that maximize ingredient use, increase profits, and minimize waste. Our goal is to make food service more efficient, eco-friendly, and profitable—all while helping the planet.
Our Values
Sustainability First
Every meal saved is a step toward a greener future. Innovation in the Kitchen
We take underutilized ingredients and turn them into delicious crowd-pleasing meals.
Collaboration & Impact
Working with restaurants to drive change and boost their bottom line
Excellence, Every Day
We go above and beyond to provide creative, effective, and profitable solutions.
“Upcycle Eats has helped us reduce waste and create new dishes that customers love. We’re saving money and making a difference!”
Emily Davis